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Commercial Kitchen Cleaning Manual

Mar 30, 2015 - ABC Restaurant Operations Standards Manual. Chemical Hazards: Harmful substances present in cleaning solutions. The Kitchen, Freezer, Food Preparation areas of the Restaurant are commonly referred to as the. Jul 26, 2018 - Weekly. Empty reach-in coolers and wash and sanitize them. Delime sinks and faucets. Clean coffee machine. Clean the ovens. Be sure to follow the manufacturer's instruction on this particular job. Sharpen knives (okay, not cleaning, per se, but needs to be done) Oil cast iron cookware. Use drain cleaners on floor.

Making the most of your cleaning investment is more important now than ever. Simplify your life, increase efficiency and save on equipment costs by eliminating the need for additional equipment such as: auto scrubbers, wet vacuums, dry vacuums, carpet extractors, pressure washers, grout cleaning machines, janitor carts, and more. Kaivac No-Touch Cleaning systems accommodate a wide range of accessories, making them perfect for a variety of jobs and settings. Find the system that's right for you:. Weather Related Cleaning. Related Products. The OmniFlex Dispense-and-Vac system offers a simple, fast approach to cleaner, safer floors.

Its extreme cleaning capabilities achieve hygienic results in even the heaviest soil and grease conditions. In fact, like most Kaivac systems, it's up to 60 times better at removing soil and contaminants than mopping. A general purpose degreaser that rapidly penetrates oils, greases, fats, and soils. KaiPow degreaser is perfect for food service, food processing and industrial applications where stubborn, greasy soils are prevalent. Like all Kaivac chemicals, KaiPow is designed specifically for use with our wet vacuum systems. In fact, we are so confident in the performance and suitability of our chemicals that we offer a lifetime warranty on our OmniFlex vacuum motor to customers who use them exclusively. Introducing KaiTutor™ - the anytime, anywhere personal trainer.

KaiTutor is an onboard training system designed to help custodial workers excel at job-related activities by delivering critical operational and educational information right when and where it’s needed - on the job. The result is “just-in-time” skill building for improved performance and productivity. Mounted directly to Kaivac’s cleaning systems, the KaiTutor makes personal training readily available in a stimulating format. Now, even inexperienced workers can quickly become highly productive cleaning professionals. And, it’s a convenient way to reinforce prior formal training. Kaivac offers a compact version of its multiple award-winning OmniFlex Dispense-and-Vac system.

Just like the original, this 'no-mop' system offers a simple, fast approach to cleaner, safer floors. Plus, its compact size and extreme maneuverability make it ideal for congested areas with tight storage space. Isuzu mu user manual. Like most Kaivac systems, it's up to 60 times better at removing soil and contaminants than mopping and significantly faster too. To operate, simply open the spigot and apply fresh cleaning solution to the floor, spread and lightly brush into grout lines. When it comes to cleaning restrooms and other heavily soiled areas, nothing beats Spray-and-Vac cleaning technology. And the OmniFlex approach offers a cost-effective and easy way to get there. Just purchase a preconfigured 500 psi Spray-and-Vac system, or combine the 500 psi OmniFlex Pump System with the Wet Vacuum and the Trolley-Bucket for the ultimate cleaning experience.

Commercial Kitchen Cleaners

Modeled after the original Spray-and-Vac system, Kaivac’s No-Touch Cleaning® machine, the OmniFlex system is built for extreme soil removal. It empowers workers to clean hygienically without touching contaminated surfaces. Plus, it helps cut labor, chemical and equipment costs. Restaurants and other foodservice establishments face unique commercial kitchen cleaning challenges. By their very nature, kitchens generate high volumes of greasy soils that are very difficult to remove.

Just as bad, these soils are tracked through dining areas, restrooms and throughout the facility. The results can be costly, including lost business, dangerous slip-and-fall accidents and more. Stop the Mop Unfortunately, most commercial kitchen cleaning is performed using inadequate tools, like mops, that simply spread soils, contaminants and grease around, removing very little. And they're painfully slow. Stop Spreading and Start Removing For over 15 years, Kaivac has been helping restaurants and other foodservice providers maintain, clean, safe and healthy facilities that keep their employees safe and their customers coming back. Winner of the Kitchen Innovations 2012 Award presented by the National Restaurant Association Kaivac's systems incorporate the latest soil removal technology, making them ideal for commercial kitchen cleaning. In fact, scientific studies show them to be up to 60 times more effective at reducing bacterial contamination than mops, which are more likely to spread contaminants than remove them.

Plus, they ensure fresh solutions and clean rinse water, preventing cross contamination from restrooms to kitchens. Don't Drive Customers Away A recent Harris Poll indicated that 68 percent of restaurant patrons wouldn't return to a restaurant with dirty floors. And restrooms fared even worse. 86 percent of U.S. Adults equate the cleanliness of a restaurant's restroom with the cleanliness of its kitchen. The survey also revealed that 75 percent of U.S. Adults would not return to a restaurant with dirty restrooms.

Reduce the Risk of Slip-and-Fall Accidents Grease and other contaminants coat kitchen tiles, creating an unsanitary and often dangerously slick surface to work on. Plus, these greasy soils also make their way to the front of the house too. According to the National Floor Safety Institute (NFSI), 55% of all slip-and-fall accidents are directly caused by the floor. The Consumer Product Safety Commission (CPSC) indentified floors and flooring materials as direct contributors to more than 2 million slip-and-fall injuries each year. And, a single claim can cost an establishment tens of thousands of dollars. Kaivac's systems have been certified by NFSI for providing high traction.

Commercial

Commercial Kitchen Cleaning Services

. by. Wednesday, Dec 14, 2016. Commercial Kitchen Cleaning Checklist (PDF Download) Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Without this, important tasks are easily missed, which could cost you when your business is visited by a local health inspector. We’ve put together a comprehensive checklist below, but staff should take care of routine tasks throughout the day, including: wiping down prep areas between tasks; always wiping down the grill between cooking different types of meats; switching cutting boards in between tasks; changing sanitizing water and rags frequently; and emptying trash bins when they’re full.

Here are some other tasks to add to your daily, weekly, and monthly checklists. Daily Kitchen Cleaning. Change foil linings of grill, range, and flattop.

Commercial Kitchen Equipment Cleaning Service

Disinfect prep surfaces. Wipe down and clean your grill, range, flattop, and fryer.